Köpoolu is a true classic of Bulgarian cuisine, which combines incredible flavors and textures created by roasted eggplants, red peppers and aromatic spices. This dish is not only delicious, but also a symbol of home comfort and the warmth of the native table.

Enjoy the creamy texture and slightly smoky flavor of roasted eggplant and peppers. Köpoolu is perfect as a side dish for meat, as a spread on bread or as a tasty addition to any meal.

No artificial additives, only natural ingredients and an authentic Bulgarian taste that will bring you back to the roots of home cooking. Discover the magic of Köpoolu – one of the most loved recipes in Bulgaria!