CHICKPEA SALAD
ADDITIONAL FEATURES:
The content of protein and fibre normalises blood sugar levels. It reduces the risk of cardiovascular diseases and the levels of “bad” cholesterol. It is good for women in menopause because it relieves hot flashes, reduces the risk of breast cancer, and protects against osteoporosis. The iron content makes chickpeas an invaluable food for pregnant women, nursing mothers and children who have an increased need for iron.